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| W41-52-60 - Ovens for the small cattering |
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Digital programmable ovens with touch screen controls.
Foinox White Line ovens are engineered to offer catering professionals a highly versatile and sturdy working tool.
Excellent cooking performances, compact design, easy and user-friendly recipes management system, data interfacing via USB and the wide range of models make Foinox White Line a unique product and specially suitable for the modern cooking needs. |
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Ovens for the small cattering
Designed purposely to give a professional oven to the small catering operator, the Foinox W41, W52 and W60 ovens have a reduced size but offer high quality performances.
Suitable for baking, confectionery and bread, can be used in two different methods: convection cooking alone or with addition of humidification for more delicate foods. |
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| W41 |
W41B |
WGN1/1 |
WGN1/1B |
W60-3 |
| W60-3B |
W60E |
W60B |
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