Foinox - Professional Ovens and Blast Chillers

SMALL LINE - Convection ovens

The Green Line is projected to offer a professional tool to the small catering operator, and is divided into three series: Pastry, Speedy and Small all giving a practical and functional solution with excellent performances. Small line includes a compact convection oven suitable for GN 1/2 trays, and three models for GN 2/3 trays, two of them with humidifier; Speedy ovens includes 3 models, with or without humidifier, with or without grill, with single or double fan. Pastry oven, all with humidifier, are specific for baking and pastry like bignè, brioches, bread, baguettes etc. for small and medium productions. The range includes models with capacity 3 or 4 baking trays dim. 600x400 mm.

Convection ovens
Designed purposely to give a professional oven to the small catering operator, the Foinox FE ovens have a reduced size but offer high quality performances. The main characteristics consist in sturdiness and suitability for GN 1/2 and GN 2/3 trays. Suitable for baking, confectionery and bread, these ovens can be used in two different methods: convection cooking alone or with addition of humidification for more delicate foods. The ovens of the Small range are practical and functional thanks to their small size, and have anyway a rounded corner cooking chamber.


FE1/2P1	FE2/3P1