The Green Line is projected to offer a professional tool to the small catering operator, and is divided into three series: Pastry, Speedy and Small all giving a practical and functional solution with excellent performances. Small line includes a compact convection oven suitable for GN 1/2 trays, and three models for GN 2/3 trays, two of them with humidifier; Speedy ovens includes 3 models, with or without humidifier, with or without grill, with single or double fan. Pastry oven, all with humidifier, are specific for baking and pastry like bignè, brioches, bread, baguettes etc. for small and medium productions. The range includes models with capacity 3 or 4 baking trays dim. 600x400 mm. |
Convection ovens with humidifier
Foinox has engineered a line of ovens that is mainly dedicated to the expert backers. This line is thought specifically for making any product of pastry and bread-making such as cream puffs, sponge-cakes, brioches, tarts, bread, baguettes, etc. for both small and medium productions. This convection oven with humidifier has reliable and easy to use, and can be equipped with humidifier, with one fan for a controlled and even distribution of the temperature. The cooking uniformity is certainly the main characteristic for a pastry oven in order to cook delicate products that have to be leavened. |
