Blue Line LOW COST is the new line of traditional Foinox ovens, now completely re-designed to provide the market with a complete range of topperformance ovens that are very versatile to use. One oven in this range combines a traditional Gastronomy oven with optional confectionery trays, measuring: 600x400mm, thanks to its 'stepped' tray rack, which offers greater savings for customers, who can purchase a single oven instead of two. The cooking chamber is entirely moulded, with rounded corners, and a handle with a double release device to avoid puffs of steam when the oven is opened. Naturally, this makes Blue line a unique product providing cost-effectiveness and luxury. |
Convection and steam ovens
Big performance, small size: MM2/3 is the convection steamer that combines great performances and reduced dimensions. - The range of functions and accessories ensures a highly professional use. - Made with quality material, it is reliable, strong and easy to use. - The control panel may be machanical or electronic. - Standard supply includes humidifier, interior light and pre-heating. - Thanks to the special bracket, it may also be wall-mounted. |
