Foinox - Professional Ovens and Blast Chillers

MIDI005 - Direct steam injection and convection ovens

Blue Line LOW COST is the new line of traditional Foinox ovens, now completely re-designed to provide the market with a complete range of topperformance ovens that are very versatile to use. One oven in this range combines a traditional Gastronomy oven with optional confectionery trays, measuring: 600x400mm, thanks to its 'stepped' tray rack, which offers greater savings for customers, who can purchase a single oven instead of two. The cooking chamber is entirely moulded, with rounded corners, and a handle with a double release device to avoid puffs of steam when the oven is opened. Naturally, this makes Blue line a unique product providing cost-effectiveness and luxury.

Direct steam injection and convection ovens
The ovens in the MIDI005 range have an all-in-one cooking system: convection + direct steam injection. In order to guarantee high level cooking performances, Foinox has perfected a system that creates steam without using a boiler. A special injector sprays water directly on the heating element inside the cooking chamber; the fan micronizes and distributes the obtained steam evenly around the oven, creating an environment where the humidity is ideal also for the most delicate foods.